![]() If you get behind on your pinching, these shoots can be removed even after they have emerged and begun to grow. To pinch outside growth, choose a small emerging bud at the base of a leaf, and pinch it out with your fingers or micro-tip snips. ![]() When flowers and seeds form, their growth may inhibit further production of the tasty herbal leaves. Edible herbs like basil are best harvested via pinching, which encourages new edible growth and discourages flowers and seeds. Once your plant is sufficiently bushy, stop pinching flowering plants so that flowers will form. However, when pinching plants multiple times, avoid pinching branches below a point where you have already pinched. Once these new stems have a few pairs of leaves, you may repeat the pinching process on them, which will force those branches to bush out even more. Eventually, those new stems will form new leaves with buds at their bases. Within a few days, you should see new the remaining buds begin to open and form new stems. Once you have pinched your plant to remove the top growth, the remaining buds will be stimulated to begin growing. Tip 3 Repeat the pinching process when new leaves form. Use your fingernails or a small tool like a Fiskars micro-tip snips for this kind of fine, delicate pruning. While you want to remove as much of the internode as possible when pinching, it is important not to damage the tender buds growing at the base of the leaves or they will not grow properly after you finish your pinching work. To stimulate these buds to open and form new branches, remove the growth just above the leaves. The stem between each pair of leaves on a plant is called the internode. Plants grow buds at the base of each leaf, just above the point where the leaf connects to the stem. Once your young plant has formed a few pairs of leaves on a stem, it is ready to be pinched.
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